And I'm not even talking about basketball! March has been a busy month, full of lots of holidays and celebrations!
First, we celebrated Uncle Tate's 18th Birthday on March 7th. (Well, we celebrated Uncle Troy's birthday in spirit on March 4th.) For Tate's birthday, we made delicious gyros and had Death by Chocolate for dessert. Can't believe the baby is an adult (at least legally!) Brooke was happy he had a birthday so she could play with his balloons!


Then, we celebrated Mardi Gras (a day late). We waited for grandpa to get home from Minneapolis. We made yummy Jambalaya, and attempted to make a King Cake, but since I was in charge of the yeast part, it didn't rise and was a bust! But we still enjoyed the jambalaya and masks and necklaces. Even Brooklyn liked the dinner and chowed it.

Next, we had Pi Day on 3.14 :) Unforunately, we didn't take any pictures but we had Shepherd's Pie for dinner, complete with Very Berry and Pecan Pies for dessert.
And then, we couldn't forget our heritage a few days later. We had to have the traditional Corned Beef and Cabbage for dinner on St. Patrick's day. I've trained Curt to like it, and he even says he likes the cabbage better every year, surprisingly! We had green pina coladas with our dinner and of course, dressed up in green (except Curt who forget it was St. Patrick's Day..you can tell he's not Irish :) I made a green Jello cake per Curt's special request for dessert (he's been begging for it for over a year since we had one that Sam's mom made.)

Can you find the common denominator in all of our festivities? Yes, we do like food, and themed food is the best! We have had a fun month, and we're totally enjoying Curt's spring break this week. Brooklyn loves having daddy all day for a week! And even though the celebrations are over for March, we have a special someone's birthday to celebrate on April 1st. That's right, Brooklyn will be 1 in just over a week! Not sure how that happened, but we are excited for her party!