P.F. Changs Lettuce Wraps

Yum! While I was doing a shift at the hospital a couple Sundays ago, Curt made me this delicious dinner. Seriously, they are so good! And they aren't that hard to make either. Here's the recipe:

PF Chang’s Lettuce Wraps

3 Tbs vegetable oil

1 tsp minced garlic

2 chicken breasts, chopped

2/3 cup button mushrooms, minced

1 cup water chestnuts, minced

3 Tbs green onion

½ tsp vinegar

2 Tbs soy sauce

2 Tbs brown sugar

Fried rice noodles (Mai Fun) – Optional (But they make it even better!--Prepare by following pkg directions)

Iceberg lettuce, large leave, washed and chilled

Saute oil and garlic on low heat. Add chicken and mushrooms. Stir fry over high heat until chicken is cooked. Add water chestnuts and green onion. Cook 1 minute. Add soy sauce mixture and stir fry 1 minute. Remove from heat and serve on bed of Fried rice noodles if desired. Make lettuce cups by slicing head of lettuce through middle. Pull leaves off from outside edges. Dip or drizzle with Special Dipping Sauce.

Special Dipping Sauce:

¼ cup sugar

½ cup water

2 Tbs soy sauce

2 Tbs rice vinegar

2 Tbs ketchup

1 Tbs lemon juice